4. Slice and Serve:
Remove the cooked quesadillas from the skillet and let them cool slightly before slicing into triangles. Dust with powdered sugar, and drizzle with honey or maple syrup if desired. Serve warm for the ultimate breakfast treat.
Tips
- Cheesecake Twist: Add a splash of vanilla extract or a spoonful of Greek yogurt to the cream cheese mixture for extra creaminess.
- Berry Variations: Try strawberries, raspberries, or a mix of berries for variety.
- Make It Savory-Sweet: Add a pinch of sea salt or lemon zest to balance the sweetness.
- Air Fryer Option: Brush with a little butter and air fry at 375°F (190°C) for 4–5 minutes per side until golden and crisp.
Golden, creamy, and bursting with blueberries, these Blueberry Breakfast Quesadillas are a sweet and simple breakfast that’s as fun to make as it is to eat — crispy on the outside, creamy inside, and ready in minutes! 🫐🥞✨
