Blueberry Cheesecake Crumb Cake

• Bake for 40–45 minutes or until the top is golden brown and the cheesecake is just set (a slight jiggle in the center is fine).
• Let cool completely in the pan before slicing.
• Optional: Chill in the fridge for an hour for cleaner cuts and firmer texture.

📋 Summary

• Prep Time: 25 minutes
• Bake Time: 45 minutes
• Total Time: ~1 hour 10 minutes
• Servings: 12–16 bars

💡 Tips & Variations

• Crust shortcut: Use store-bought graham cracker crust mix if short on time.
• Berry swap: Try raspberries, blackberries, or chopped strawberries in place of blueberries.
• Make ahead: This cake stores well—refrigerate up to 4 days or freeze slices individually for a quick treat.

✨ Result: A decadent, bakery-style dessert with buttery crunch, creamy filling, juicy berries, and spiced crumble topping—this Blueberry Cheesecake Crumb Cake is pure dessert bliss!