Blueberry Lemon Pound Cake – Bright, Buttery, and Bursting with Flavor

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Step 5: Mix the Batter

  1. Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk in two additions. Begin and end with the dry ingredients, mixing gently until just combined. Overmixing can lead to a dense cake.
  2. Stir in the lemon juice, lemon zest, and vanilla extract until evenly incorporated, enhancing the batter with a burst of citrus aroma.

Step 6: Add the Blueberries

  1. Gently fold in the blueberries that have been tossed in flour. Coating them in flour helps prevent them from sinking to the bottom during baking.
  2. Pour the batter into the prepared pan, smoothing the top with a spatula to create an even layer.

Step 7: Bake the Cake

  1. Bake in the preheated oven for 75–85 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.
  2. Allow the cake to cool in the pan for 15 minutes before gently loosening the edges and transferring it to a wire rack to cool completely.

Step 8: Make the Lemon Glaze

  1. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and pourable. Adjust the consistency with more sugar for a thicker glaze or more juice for a thinner drizzle.
  2. Once the cake is completely cool, drizzle the glaze generously over the top, letting it cascade down the sides. Let it set for about 10 minutes before slicing.

Tips for a Perfect Blueberry Lemon Pound Cake

  • Room temperature ingredients: Ensure butter, eggs, and buttermilk are at room temperature for the smoothest batter and even texture.
  • Fresh lemon juice only: Bottled juice can’t compare to the vibrant flavor of fresh lemons.
  • Use firm, fresh blueberries: They hold their shape better while baking and prevent the cake from becoming soggy.
  • Storage: Store the cooled cake covered at room temperature for up to 3 days, or refrigerate for up to 5 days. It also freezes beautifully for up to 2 months.

Serving Suggestions

  • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
  • Pair with a cup of tea or coffee for a cozy afternoon treat.
  • Top with extra fresh blueberries and lemon zest for an elegant presentation.

Bright, buttery, and beautifully moist, this Blueberry Lemon Pound Cake captures the essence of homemade baking — simple, satisfying, and absolutely irresistible. 🍋🫐✨

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