Boursin-Cream Cheese Log with Cranberry Walnut Glaze – A Festive Holiday Appetizer

par

Step 3: Assemble and Serve

  1. Unwrap the chilled cheese log and place it on a serving platter. Use a spatula to smooth any uneven edges if needed.
  2. Spoon the cranberry walnut glaze evenly over the top of the cheese log, letting a little drizzle down the sides for a festive presentation.
  3. Garnish with extra chopped parsley, crushed walnuts, or a few whole cranberries for color.
  4. Serve with crackers, crostini, sliced apples, or celery sticks. The combination of creamy, tangy, and crunchy textures makes this appetizer irresistible.

Tips & Variations

  • Make ahead: Prepare the cheese log up to 3 days in advance and keep refrigerated. Add the glaze right before serving for best texture and freshness.
  • Nut-free option: Substitute sunflower seeds or omit the nuts entirely — it’s still delicious.
  • Different glaze ideas: Swap the cranberry sauce for fig jam, apricot preserves, or cherry compote for a new twist.
  • Presentation tip: Serve on a wooden board with rosemary sprigs or festive greenery for a holiday-ready look.

This Boursin-Cream Cheese Log with Cranberry Walnut Glaze delivers the perfect balance of savory and sweet in every bite. It’s creamy, elegant, and bursting with flavor — an easy yet impressive appetizer that brings holiday cheer to any table. 🍇🎄🧀

Laisser un commentaire