Brilliant No-Knead Bread
This No-Knead Bread recipe is proof that homemade bread doesn’t have to be complicated. With only four simple ingredients and no kneading required, you can create a rustic, bakery-quality loaf with a golden, crispy crust and soft, airy interior. Perfect for beginners and seasoned bakers alike!
Ingredients
- 3 cups all-purpose flour – Provides structure for the bread.
- 1½ cups warm water – Activates the yeast and hydrates the dough.
- 1 teaspoon active dry yeast – Creates a light, fluffy texture.
- 1 teaspoon salt – Enhances flavor and strengthens the dough.
How to Make Brilliant No-Knead Bread
1. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, yeast, and salt until evenly combined.
2. Add Warm Water
Pour in the warm water and stir with a wooden spoon until a shaggy, sticky dough forms. The texture will be uneven—this is perfectly normal!
