bring spooky fun to your dinner table with this Ghost Pizza

Spread the pizza sauce evenly over the dough, leaving a small crust border. Avoid the top “head” area to keep the ghost’s face white and visible.
Sprinkle shredded mozzarella evenly to create the ghostly white body.
Place sliced olives near the top for eyes and use more to create a mouth — a surprised “O,” a crooked smile, or a spooky frown. Get creative!

Carefully transfer the parchment with the pizza onto the stone or keep it on the baking sheet.
Bake for 10–15 minutes, until the crust turns golden brown and the cheese is melted and bubbly.
Remove from the oven and cool for 2–3 minutes before slicing — this helps the cheese set.

Go White: Use Alfredo or garlic Parmesan sauce for an even ghostlier look.
Try different crusts: Gluten-free or cauliflower crusts work perfectly — just shape as desired.
Extra spooky toppings: Add “worms” made from dough strips or “tombstones” cut from pepperoni or eggplant.
Involve the kids: Let little ones help shape the ghost and decorate its face with olives — they’ll love it!
Presentation matters: Serve on a dark platter with Halloween décor like spider webs or toy spiders for extra spooky flair.