- Ensure the broccoli is well-drained before mixing with cheese to avoid excess moisture.
- Use freshly grated cheese for the best melt and texture.
- If desired, add a pinch of crushed red pepper flakes or Dijon mustard to the filling for an extra kick of flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Servings: 4 | Calories: ~420 kcal per serving
Golden on the outside, creamy and cheesy inside — this Broccoli and Cheese Stuffed Chicken makes a wholesome and comforting dinner that’s sure to become a family favorite.
