4. Assemble the Salad:
In a large mixing bowl, combine the broccoli, cauliflower, cheddar cheese, diced onion (if using), and crumbled bacon. Pour the dressing over the mixture and toss gently until everything is evenly coated.
5. Chill and Serve:
Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld and the veggies to absorb the creamy dressing. Serve cold and garnish with extra bacon or cheese, if desired.
Tips
- Make Ahead: This salad can be made a day ahead — just keep the dressing separate and toss before serving for maximum crunch.
- Healthier Version: Use Greek yogurt or light mayo for a lighter dressing.
- Add-Ins: Try adding sunflower seeds, raisins, or dried cranberries for extra flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
With crunchy veggies, smoky bacon, and a creamy tangy dressing, this Broccoli Cauliflower Bacon Salad is a guaranteed hit — refreshing, satisfying, and downright delicious every time! 🥦🥓💛
