3️⃣ Toast the Bread
- Slice the baguette or ciabatta into 1.5 cm (½-inch) slices. Lightly brush both sides of each slice with olive oil.
- Arrange the bread on a baking sheet and toast in a preheated oven at 200°C (400°F) for 5–7 minutes, flipping halfway through, until both sides are golden and crisp. Alternatively, grill the bread on a hot skillet or griddle for a slightly smoky flavor.
4️⃣ Assemble the Bruschetta
- Spread a layer of the roasted garlic paste onto each slice of toasted bread. The garlic will add a subtle sweetness that complements the creamy avocado.
- Top each slice with a generous spoonful of the avocado mixture, spreading evenly to cover the surface.
- Optional: Add halved cherry tomatoes for a burst of freshness and color. Garnish with extra herbs and a light drizzle of olive oil to finish.
Serving Suggestions
Serve your avocado bruschetta as a starter for Italian or Mediterranean-style meals, paired with a crisp white wine or sparkling water with lemon. It also shines as part of a brunch spread, alongside eggs, salads, and cheeses.
