Tips & Variations
- Adjust the spice: Use mild buffalo sauce for less heat or add a few dashes of hot sauce for extra kick.
- Make it extra cheesy: Add a layer of mozzarella or pepper jack cheese for extra gooeyness.
- Try blue cheese: Replace the ranch dressing with blue cheese dressing if you love that bold flavor combo.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–12 minutes to keep the rolls soft and melty.
- Perfect for crowds: Double the recipe for a larger batch — these sliders are a guaranteed hit at parties!
With their buttery rolls, spicy buffalo chicken filling, and melted cheese, these Buffalo Chicken Sliders are the definition of comfort food with a kick. Quick to make, easy to serve, and impossible to resist, they’re perfect for any occasion — from family dinners to game day feasts! 🍗🧀🔥
