Butter Pecan Cake with Toasted Pecan Frosting

🍰 Make the Frosting

1. In a large mixing bowl, beat the butter until smooth and creamy.
2. Gradually add the powdered sugar and heavy cream, beating until the mixture is smooth and fluffy. Adjust cream as needed for desired consistency.
3. Stir in the vanilla extract and the toasted pecans.

🎂 Assemble the Cake

1. Place one cake layer on a serving plate or cake stand. Spread a layer of frosting evenly over the top.
2. Top with the second cake layer and frost the top and sides.
3. Garnish with extra toasted pecans for a beautiful, nutty finish.

📋 Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 12 servings
• Calories: ~520 kcal per slice

This Butter Pecan Cake is the perfect combination of buttery richness, crunchy pecans, and creamy frosting. A true Southern-inspired dessert that feels as warm and comforting as Sunday dinner. Serve it with a scoop of vanilla ice cream or a cup of coffee for an unforgettable treat! 🍰