Butter Pecan Fudge – Rich, Creamy, and Perfect for the Holidays
This Butter Pecan Fudge is pure indulgence — a melt-in-your-mouth, buttery-smooth treat with toasted pecans and a caramel-like flavor that’s perfect for the holidays. It’s one of those recipes you make once and immediately add to your annual baking list. The best part? It’s foolproof — no candy thermometer required. With its creamy texture, nutty crunch, and irresistible buttery flavor, this fudge is always the first thing to disappear from any dessert tray. 🎄🍬
Ingredients
- 1 cup salted butter
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup + 1 tablespoon heavy whipping cream
- ¼ teaspoon sea salt
- 4 cups powdered (confectioners’) sugar
- 1 cup chopped pecans, toasted
- 2 teaspoons vanilla extract
To Toast the Pecans:
Preheat oven to 350°F (175°C). Spread pecans on a foil-lined half sheet pan and toast for 8–12 minutes, stirring halfway through, until fragrant and lightly browned. Allow them to cool, then crush lightly with a mallet for more even texture and flavor distribution.
