One of the great strengths of the hotpot is its flexibility. It easily adapts to the ingredients you have on hand and to everyone’s tastes. You can choose to add other vegetables or vary the meats, depending on your desires. What remains constant is this slow cooking that allows the flavors to develop and blend into each other, creating a rich and fragrant broth. The hotpot is a dish that takes its time, and that’s what makes it so charming.
This traditional dish does not require complex techniques, but attention to each step. Blanching the cabbage, skimming the broth, dosing the vegetables well, these are a few simple gestures that will make all the difference in making a tasty stew a success. And as a bonus, the delicious scent that escapes from the kitchen during cooking already promises a gourmet feast.
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