5. Bake:
Place the dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender. For extra color and crispness, broil for 2–3 minutes at the end of cooking.
6. Serve:
Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley or a squeeze of lemon juice for brightness. Serve with rice, mashed potatoes, or pasta to soak up the creamy Caesar sauce.
Tips
- Cheese Upgrade: Mix in shredded mozzarella or provolone with the Parmesan for an extra cheesy top.
- Low-Carb Option: Serve over cauliflower rice or roasted vegetables.
- Add Crunch: Sprinkle crushed croutons on top before baking for a crispy Caesar salad-inspired twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Creamy, tangy, and loaded with flavor, this Caesar Chicken & Asparagus is the perfect blend of comfort and freshness — a dinner that’s as easy to make as it is satisfying! 🍗🥦🧀
