Caramel Banana Pecan Cake

11. Garnish the top with banana slices and extra pecans.
12. Serve with extra caramel sauce on the side if desired. Enjoy!

🎉 Tips for Success

• For added richness, you can swap the sour cream for Greek yogurt.
• Store the cake in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
• For a smoother look, let the caramel sauce cool slightly before drizzling over the cake.

Moist, rich, and full of banana, caramel, and pecan goodness — this cake is the ultimate comfort dessert for any occasion! 🍌🍯