Caramel Cream Cheese Pound Cake

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This  Caramel Cream  Cheese  Pound Cake is a dessert lover’s dream—moist, dense, and topped with a warm homemade caramel glaze. Brought to you by deesviral, this Southern-inspired cake combines the richness of butter, tang of cream cheese, and the sweetness of caramel to create a show-stopping pound cake that’s perfect for holidays, potlucks, or cozy weekends at home.

Recipe Details

  • Author: deesviral
  • Cuisine: American / Southern
  • Category: Dessert / Cakes
  • Keywords: Caramel Pound Cake, Cream Cheese Dessert, Southern Pound Cake, Holiday Dessert, deesviral
  • Prep Time: 
  • Cook Time: 
  • Total Time: 
  • Yield: 12–16 servings

Ingredients

For the Pound Cake:

  • 1½ cups (3 sticks) unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

For the Caramel Glaze:

  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • ¼ cup milk or heavy cream
  • ½ teaspoon vanilla extract

Instructions

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