The blend of cream cheese and butter creates an ultra-rich crumb that melts in your mouth. Adding caramel glaze takes this Southern classic to the next level with a golden finish that seals in moisture and adds buttery sweetness. This recipe by deesviral is foolproof and always crowd-pleasing—perfect for birthdays, holidays, or dessert tables.
Expert Tips
- Use room temperature ingredients for a smoother batter and better rise.
- Beat the butter and sugar well at the start to create air for fluffier texture.
- Allow cake to cool completely before glazing so the caramel sets properly.
- For extra flavor, add a pinch of salt to the glaze or a dash of bourbon.
