Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze

par

Notes

  • Swap Gorgonzola for goat cheese, blue cheese, or feta.
  • Add toasted nuts like pecans or walnuts for crunch.
  • Make it vegan by skipping the cheese and using maple syrup instead of honey.
  • Roast squash and make glaze ahead—assemble just before serving.
  • Author: Selena Trump
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 10g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Laisser un commentaire