Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
Sweet, savory, creamy, and tangy—this roasted butternut squash dish with Gorgonzola and cranberry-balsamic glaze is the showstopping fall side everyone will remember. Total Time: 45 minutes Yield: 6 servings 1x Ingredients For the squash: 1 large butternut squash (about 2–2.5 lbs), peeled and cubed 2 tablespoons olive oil 1 tablespoon maple syrup or brown sugar 1/2 teaspoon cinnamon Salt and pepper to taste For the … Lire plus