A Chef’s Secret for the Best Egg Salad — Creamy, Flavorful & Perfectly Balanced
You’ve had egg salad. But have you had restaurant-quality egg salad? Not mushy. Not swimming in mayo. And definitely not with that sad, gray-green yolk ring that whispers: “I was boiled too long.” The best egg salad should be: Creamy yet textured Bright, not bland Rich, tangy, and just savory enough So good, you eat … Lire plus