- Assemble the pie:
- Pour the seafood filling evenly into a greased baking dish, spreading it out smoothly with a spatula. Spoon or dollop the prepared biscuit mixture over the top, leaving small gaps around the edges for steam to escape. Sprinkle the remaining cheddar cheese on top for extra flavor and color.
- Bake to perfection: Place the dish in a preheated 375°F (190°C) oven and bake for 20–25 minutes, or until the biscuit topping is golden brown and slightly crisp around the edges. The filling should bubble gently around the sides, a sign that it’s hot and perfectly set underneath.
- Cool and serve: Let the pie rest for about 5 minutes before serving. This short cooling time helps the sauce thicken slightly and makes portioning cleaner. Serve warm, garnished with a sprinkle of fresh herbs or an extra dash of Old Bay if desired.
Serving and Storage Tips
This dish pairs wonderfully with a light green salad or steamed vegetables to balance its richness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 325°F oven until heated through to preserve the biscuit’s crispness, or microwave individual portions for convenience. Avoid freezing, as the creamy filling may separate upon thawing.
Enjoy this comforting, coastal-inspired Cheddar Bay Seafood Pie — a flavorful blend of creamy seafood filling and cheesy biscuit crust that feels indulgent yet familiar, perfect for any seafood lover’s table.
