Cheese and zucchini pancakes that even vegetable detractors will love

• 300 g zucchini

• 2 tablespoons fresh flat-leaf parsley

• 2 tablespoons rapeseed oil (or neutral oil)

👩 🍳 Step-by-step preparation

1️⃣ Prepare the dry base

In a large bowl, pour the flour and baking powder.
Add a pinch of salt, then stir in the grated cheese.
Mix well so that the cheese is evenly distributed in the flour.

👉 This step makes it possible to obtain very soft and well-filled pancakes.