👉 This step is essential to avoid overly wet pancakes.
Then add the grated zucchini to the batter, along with the finely chopped flat-leaf parsley.
Mix gently.
4️⃣ Cooking the pancakes
Heat a non-stick frying pan over medium heat with a drizzle of oil.
Pour a small ladle of batter into the hot pan and spread lightly.
Cook until the surface begins to firm up and bubbles appear.
Lower the heat slightly, flip the pancake and let the other side brown for 1 to 2 minutes.
Repeat until the dough is used up.
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