This Cheesecake Fruit Salad is the perfect blend of creamy, crunchy, and fruity goodness — a refreshing dessert that feels indulgent yet light. Sweetened cream cheese filling coats a medley of fresh fruits, topped with granola and caramel for the ultimate sweet treat. It’s a crowd-pleaser for any occasion, from family gatherings to summer picnics!
Ingredients
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
