Cheesecake Fruit Salad – Creamy, Crunchy, and Irresistibly Fresh
This Cheesecake Fruit Salad is an indulgent twist on a classic fruit salad — combining juicy, colorful fruit with a rich, fluffy cheesecake filling, a crunchy topping, and a drizzle of caramel for the perfect sweet finish. It’s a show-stopping dessert that’s surprisingly easy to make and guaranteed to impress at picnics, potlucks, holidays, or any family gathering. Creamy, tangy, and full of texture, every bite feels like dessert in a bowl!
Ingredients
For the Fruit Salad:
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Serves 6–8 | Prep Time: 20 minutes | Chill Time: 1 hour
