- Use room temperature cream cheese: Cold cream cheese can leave lumps in the filling.
- Prep fruit right before mixing: Especially apples, to prevent browning. A squeeze of lemon juice can help keep them fresh and bright.
- Make it ahead: Prepare the filling and fruit separately up to 24 hours in advance, then combine before serving for the best texture.
- Customize it: Add blueberries, raspberries, or bananas for extra color and variety. Swap caramel for chocolate drizzle if you prefer.
Serving Suggestions
- Serve chilled in glass dessert cups for a beautiful layered presentation.
- Pair with coffee or tea for a light yet indulgent dessert option.
- Top with whipped cream or a sprinkle of cinnamon for extra flair.
Nutrition (Approximate per serving)
Calories: 360 kcal | Carbohydrates: 42g | Protein: 5g | Fat: 20g | Sugar: 32g | Fiber: 3g
Cool, creamy, and bursting with fruit flavor, this Cheesecake Fruit Salad is an easy crowd-pleaser that combines the best of two desserts — cheesecake and fruit salad. Perfect for brunch, summer parties, or any time you need a quick sweet treat. 🍓🍎🍇
