Tips and Variations
- Use mixed berries like blueberries or raspberries for extra color and tang.
- For a lighter version, substitute Greek yogurt for half of the cream cheese.
- Add crushed nuts or coconut flakes on top for added texture.
- Make ahead by preparing the cheesecake filling separately and combining with fruit just before serving to keep everything fresh and crisp.
With its creamy cheesecake filling, crisp fruit, and crunchy topping, this Cheesecake Fruit Salad delivers layers of flavor and texture in every bite — a simple yet irresistible dessert that’s sure to become a favorite! 🍓🍎🍇✨
