- Chill the filling: Freezing the cheesecake mixture helps it stay creamy without leaking out during baking.
- Don’t overbake: The cookies will continue to firm up as they cool. For soft, gooey centers, remove them just as the edges turn golden.
- Customize it: Try using peanut butter or sugar cookie dough for a fun twist!
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. Warm them for a few seconds in the microwave before serving for that fresh-baked taste.
Serving Suggestions
- Dust with powdered sugar for a bakery-style finish.
- Serve slightly warm with a scoop of vanilla ice cream for an over-the-top dessert.
- Drizzle with melted chocolate or caramel sauce for extra indulgence.
Soft, chewy, and filled with creamy cheesecake goodness, these Cheesecake Stuffed Chocolate Chip Cookies are pure dessert perfection. Each bite offers the best of both worlds — rich, buttery cookie dough and smooth, tangy cheesecake. A treat so good, you’ll want to bake a double batch! 🍪💛
