7. Serve:
Enjoy the cookies warm or at room temperature. The cheesecake center will be gooey when warm and perfectly creamy once cooled. Dust with powdered sugar or drizzle with melted chocolate for an extra decadent touch!
Tips
- Make Ahead: Freeze the stuffed cookie dough balls for up to 2 months — just bake straight from frozen, adding 2–3 minutes to the bake time.
- Cheesecake Variations: Add a swirl of strawberry jam, Nutella, or caramel to the cream cheese filling for a flavor twist.
- Extra Thick Cookies: Chill longer for a thicker, bakery-style cookie texture.
- Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Soft, buttery, and oozing with creamy cheesecake filling, these Cheesecake Stuffed Chocolate Chip Cookies are a dessert dream come true — one bite and you’ll be hooked! 🍪💛
