Cheesy Baked Squash Rounds – Crispy, Golden, and Irresistibly Cheesy
These Cheesy Baked Squash Rounds are the perfect way to turn fresh yellow squash into a crowd-pleasing side dish or savory snack. With a crispy breadcrumb coating, fragrant Italian herbs, and a gooey layer of melted cheddar, each bite is packed with flavor. They’re simple to make, quick to bake, and guaranteed to disappear fast from the tray!
Ingredients
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
These rounds serve about 4 people — perfect as a light side or an appetizer platter.
