- For extra flavor: Add a pinch of garlic powder, Italian seasoning, or crushed red pepper flakes to the filling.
- Make it lighter: Use a light Alfredo sauce or substitute Greek yogurt for part of the sauce for a protein boost.
- Make ahead: Assemble the shells up to a day ahead, cover tightly with foil, and refrigerate. Bake as directed, adding an extra 5–10 minutes if cold.
- Storage: Leftovers keep well in the refrigerator for up to 3 days. Reheat gently in the oven or microwave with a splash of milk or sauce to restore creaminess.
Serving Suggestions
- Pair with a crisp green salad or garlic bread for a complete meal.
- Sprinkle with fresh parsley or basil before serving for color and a hint of freshness.
- Serve with a chilled glass of white wine or sparkling water with lemon for balance.
Recipe Stats
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~420 kcal per serving
Rich, cheesy, and satisfying, these Cheesy Chicken Broccoli Shells are comfort food at its best — creamy Alfredo sauce, tender pasta, and melty cheese all baked to perfection. This is a dinner everyone will ask for again and again. 🧀🥦🍗
