Unroll the crescent roll dough onto a clean, flat surface and gently separate it into 8 triangles along the pre-cut lines. Handle the dough carefully to keep its airy texture. If it sticks together, lightly dust your hands or surface with a bit of flour.
3. Assemble the Rolls
Lay one slice of ham over each dough triangle, smoothing it so it covers most of the surface. Place a cheese stick (or strip of cheese) at the wider end of the triangle. Roll up each one snugly toward the narrow tip, tucking the sides slightly as you go to help contain the melting cheese. Press the seams gently to seal them.
4. Add Flavor
In a small bowl, mix the melted butter with the garlic powder and grated Parmesan cheese. Brush this mixture generously over the top of each rolled crescent. This step adds a savory, aromatic coating that enhances the golden color during baking. Sprinkle sesame seeds over the top for added crunch, if desired, and finish with a pinch of parsley or oregano for a touch of color and herbal aroma.
