5️⃣ Assemble the Casserole
- Transfer the beef and pasta mixture into the prepared baking dish. Spread it into an even layer so it bakes uniformly and the cheese topping doesn’t sink.
- Sprinkle the shredded cheddar cheese evenly over the top, making sure to cover the entire surface. The cheese will melt and form a gooey, golden layer as it bakes.
6️⃣ Bake
- Bake the casserole uncovered in the preheated oven for 25–30 minutes, or until the cheese is fully melted and the mixture is hot and bubbly around the edges.
- If you prefer a golden, slightly crispy cheese topping, switch the oven to broil during the last 2 minutes. Watch closely to avoid burning—cheese can go from golden to scorched very quickly.
7️⃣ Serve
- Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the dish to set slightly and makes it easier to cut into portions.
- Slice and serve warm. This dish pairs wonderfully with a fresh green salad, steamed veggies, or garlic bread for a complete meal.
Prep & Cook Time
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Nutritional Info (Approx. per Serving – 6 servings)
- Calories: ~580 kcal
- Protein: 34g
- Carbs: 42g
- Fat: 22g
See more on the next page
Advertisement
