Cheesy Scalloped Potato and Ground Beef Bake

par

Instructions

Step 1: Cook the Ground Beef

  1. In a large skillet over medium-high heat, cook the ground beef and diced onion together until the meat is browned and fully cooked, about 6–8 minutes.
  2. Season with salt, pepper, and any preferred seasonings, such as garlic powder or paprika, to enhance flavor.
  3. Once cooked, drain any excess grease from the skillet to prevent the dish from becoming oily.

Step 2: Mix the Creamy Filling

  1. Add the can of cream of potato soup directly to the cooked beef mixture and stir until evenly combined. This creates a rich, creamy filling that ties the casserole together.

Step 3: Assemble the Base Layer

  1. Preheat your oven to 350°F (175°C).
  2. In a 13×9-inch baking dish, spread the uncooked scalloped potatoes evenly along the bottom. These will absorb the sauce as they bake, becoming tender and flavorful.
  3. In a small bowl, prepare the sauce packet from the scalloped potatoes box according to the package instructions. Stir until smooth.

Laisser un commentaire