Cheesy Scalloped Potato and Ground Beef Bake

  • Use quality cheese: Freshly shredded cheese melts more evenly and adds better flavor than pre-shredded varieties.
  • Try flavor variations: Add a sprinkle of paprika, cayenne pepper, or a dash of Worcestershire sauce to the meat for a deeper flavor profile.
  • Make it a full meal: Serve with a simple green salad or roasted vegetables for a balanced dinner.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm throughout.

Rich, creamy, and cheesy with a touch of smoky bacon, this Scalloped Potato and Ground Beef Bake is the ultimate comfort food casserole. It’s quick to prepare, hearty enough to feed the family, and sure to satisfy any craving for something warm and delicious. Enjoy this easy, home-cooked meal straight from the oven — every bite is pure comfort! 🧀🥓🥔

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