Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F (175°C) oven for 8–10 minutes or air fry for 3–4 minutes until warm and crisp again. Avoid microwaving for best texture. These breadsticks can also be frozen before baking — assemble, wrap tightly, and bake straight from frozen, adding a few extra minutes to the cook time.
Loaded with melted cheese, seasoned beef, and buttery garlic flavor, these Cheesy Taco Breadsticks are a crave-worthy snack or easy meal that everyone will love — a fun twist that’s guaranteed to disappear fast!
