Prepare the Rolls: Preheat your oven according to the package directions for the Parker House rolls. Bake until the rolls are soft, fluffy, and golden brown on top. Remove from the oven and let them cool slightly while you prepare the chicken.
Cook the Chicken: Bake or air fry the chicken bites as directed on the package until they are crispy on the outside and fully cooked through. Keep them warm while assembling.
Make the Honey Butter: In a small bowl, melt 1 stick of butter (about 30–45 seconds in the microwave or over low heat on the stove). Stir in raw honey to taste — start with 2–3 tablespoons and adjust based on how sweet you prefer your sauce. Whisk until smooth and golden.
Assemble the Biscuits: Pour the honey butter mixture evenly over the warm rolls, letting it soak into the tops and edges for extra flavor. Then, slice the rolls open horizontally and place one or two chicken bites inside each roll.
Finish and Serve: For an extra burst of sweetness, drizzle a little more honey butter over the chicken before closing the rolls. Serve warm and enjoy immediately — soft, buttery, and full of that irresistible sweet-and-savory flavor!
