These Puff Pastry Banana Rolls with Hazelnut Cream are a quick and indulgent treat perfect for dessert, brunch, or a sweet snack. With just a few simple ingredients, you can create golden, flaky pastry wrapped around soft bananas and creamy hazelnut filling. Each bite is crisp on the outside, warm and gooey on the inside — a delightful combination that’s sure to impress family and friends.
Ingredients
- 2 rolls of puff pastry
- 6 bananas
- Hazelnut cream (such as Nutella or another chocolate-hazelnut spread)
- 1 egg (for brushing)
- Sugar (for sprinkling)
Servings: 6 | Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Preparation
Step 1: Prepare the Puff Pastry
- Preheat your oven to 190°C (374°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Unroll the puff pastry sheets on a lightly floured cutting board or clean surface. Using a sharp knife or pizza cutter, slice the dough into long, even strips about 1 inch wide. These strips will wrap around each banana piece to create a layered, spiral effect once baked.
