- Remove the rolls from the oven and let them cool for about 5 minutes on the baking sheet before transferring them to a serving platter.
- Arrange the banana rolls together and, if desired, dust them lightly with powdered sugar or drizzle with melted chocolate for extra indulgence.
- Serve warm for the best texture and flavor — the combination of crisp pastry, soft banana, and melted hazelnut cream is simply irresistible!
Tips for Success
- Keep puff pastry cold: Work quickly to prevent it from softening. If it becomes too warm, refrigerate for a few minutes before baking.
- Avoid overfilling: A small spoonful of hazelnut cream is enough — too much can leak out during baking.
- Make it extra special: Add a drizzle of caramel sauce or serve with a scoop of vanilla ice cream for an elevated dessert experience.
Simple, elegant, and deliciously comforting, these Puff Pastry Banana Rolls are perfect for when you want to impress with minimal effort. Serve them at breakfast, as an afternoon treat, or as a quick dessert — they’re guaranteed to be a hit every time! 🍌🥐🍫
