Chocolate Zucchini Bread – Moist, Fudgy, and Packed with Flavor

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Directions

Step 1: Prep the Oven and Pan

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal after baking.

Step 2: Combine the Wet Ingredients

  1. In a large mixing bowl, whisk together the granulated sugar, vegetable oil, eggs, and vanilla extract. Stir until the mixture becomes smooth and slightly pale — this ensures even sweetness and moisture in your bread.

Step 3: Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step helps distribute the leavening agent and prevents clumps of cocoa in the batter.

Step 4: Combine Wet and Dry Mixtures

  1. Gradually add the dry ingredients to the wet mixture. Stir gently using a spatula or wooden spoon until just combined. Avoid overmixing to keep the bread soft and tender.

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