These Christmas Chocolate Kahlua and Baileys Pudding Shots are a creamy, boozy holiday indulgence that combine rich chocolate flavor with smooth coffee and Irish cream liqueurs. Perfect for Christmas parties, New Year’s celebrations, or cozy nights by the fire, these decadent pudding shots are as easy to make as they are to enjoy. Topped with festive sprinkles, they’re sure to bring cheer to every dessert table!
Ingredients
- ½ cup Red Velvet Baileys (or regular Baileys Irish Cream)
- ¼ cup Kahlua coffee liqueur
- 1 small box (3.9 oz) JELLO Chocolate Instant Pudding Mix
- ¾ cup milk
- 1 (8 oz) container Cool Whip, thawed
- Christmas sprinkles for garnish
Yield: About 12 pudding shots | Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Directions
Step 1: Mix the Base
- In a large mixing bowl, whisk together the Baileys, Kahlua, and milk until well combined. The blend of Irish cream and coffee liqueur gives these pudding shots their rich, layered flavor.
- Add the chocolate instant pudding mix to the bowl and whisk continuously for about 2 minutes, or until the mixture begins to thicken. Make sure there are no lumps and that the pudding is smooth and glossy.
