- Serve the pudding shots chilled straight from the fridge or slightly frozen for a colder, creamier experience.
- Garnish right before serving to keep the sprinkles crisp and colorful.
- Store leftovers covered in the refrigerator for up to 3 days. They’ll stay smooth and rich in flavor.
- These pudding shots can also be made in advance — simply freeze and thaw slightly before serving for the perfect chilled texture.
With their rich chocolate base, velvety texture, and a hint of coffee and cream liqueur, these Christmas Chocolate Kahlua and Baileys Pudding Shots are the ultimate grown-up holiday treat. Easy to make and irresistibly smooth, they’re the perfect dessert for spreading festive cheer. 🎄🍫🥂
