- Chill the dough: Essential for preventing spread and ensuring clean cookie shapes.
- Use minimal flour for rolling: Too much flour can dry out the dough and toughen the texture.
- Even thickness: Roll the dough uniformly so all cookies bake evenly. Rolling pin rings or guides can help.
- Watch the oven: Every oven varies—remove cookies when the edges just begin to color.
Storage & Freezing
- Storage: Keep baked cookies in an airtight container at room temperature for up to 1 week.
- Freeze the dough: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling and baking.
- Freeze baked cookies: Unfrosted cookies can be frozen for up to 2 months. Frost once thawed.
Serving Suggestions
- Arrange on a platter for holiday gatherings or cookie exchanges.
- Package in decorative tins or treat bags for festive gifts.
- Enjoy with hot cocoa, coffee, or mulled cider for a cozy holiday pairing.
Buttery, soft, and perfectly sweet, these Classic Christmas Cookies bring comfort and joy to every holiday table. Whether you’re baking with family, decorating with friends, or gifting a batch to loved ones, this recipe captures the essence of the season — warmth, togetherness, and a sprinkle of magic. 🎄🍪
