Refrigerate for at least 2 hours, or preferably overnight, until firm and fully set. Once chilled, lift the candy from the pan using the parchment overhang and place it on a cutting board. Use a sharp knife to cut into small bite-sized squares — about 60 pieces.
7. Store:
Store the candies in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated until ready to serve or gift.
Tips
- For Easier Mixing: Work quickly once you add the gumdrops — the mixture thickens fast as it cools.
- Gumdrops: Look for baking gumdrops (not sugar-coated candy-style ones) at bulk stores or baking supply shops.
- Flavor Variations: Try different gumdrop colors or even chopped fruit jellies for a twist.
- Gifting Idea: Wrap pieces in parchment paper or place in festive tins for a cheerful homemade gift.
Festive, chewy, and full of holiday cheer, these Christmas Gumdrop Nougat Candies are a simple, no-bake treat that brings a touch of sweetness and nostalgia to every bite. Perfect for sharing with family and friends all season long! 🍬🎅✨
