While the crackers bake, mix together the granulated sugar, cinnamon, and a pinch of salt in a small bowl. Once the crackers come out of the oven, immediately sprinkle this mixture generously over the hot caramel-coated crackers. The sugar will melt slightly into the toffee, creating that signature churro-like coating.
6. Cool & Break:
Allow the crackers to cool completely at room temperature until the toffee hardens (you can refrigerate for faster setting). Once firm, break the candy into pieces of your desired size. Each bite will be crispy, buttery, and coated in sweet cinnamon-sugar bliss!
Tips
- Extra Sweet Touch: Drizzle melted white or dark chocolate over the cooled candy for a fancier finish.
- Spice It Up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix for a warm twist.
- Storage: Store in an airtight container at room temperature for up to 5 days — if it lasts that long!
- Gift Idea: Package pieces in decorative bags or jars for a homemade holiday gift everyone will love.
Sweet, crunchy, and coated with cinnamon-sugar goodness, this Churro Cracker Candy is the easiest way to enjoy churro flavor at home — no frying required! Perfectly crisp and buttery with every bite. 🤎✨
