Step 5: Prepare the lemon mousse
Dissolve 1 package of lemon gelatin in 200 ml (¾ cup) of hot water and cool to room temperature. Whip the cream until stiff, adding powdered sugar toward the end. Stir a few spoonfuls of whipped cream into the cooled, liquid gelatin to temper it, then pour the mixture into the remaining whipped cream. Gently fold together until smooth.
Step 6: Finish and decorate
Spread the lemon mousse over the set gelatin layer. Smooth the surface and sprinkle with toasted almond flakes for a crunchy finish. Chill for several hours until firm and well-set.
Why You’ll Love It
This Fluffy No-Bake Cake combines lightness, creamy texture, and refreshing citrus flavor. It’s elegant, easy to make, and tastes like something straight from a bakery—perfect for family gatherings, holidays, or a cool summer dessert. Try it today and let every layer melt in your mouth!
