Cinnabon Cake – Warm, Buttery, and Swirled with Cinnamon Bliss
This Cinnabon Cake captures everything you love about a classic cinnamon roll — the buttery layers, sweet brown sugar swirls, and rich vanilla glaze — all baked into an easy, no-fuss cake. Perfect for breakfast, brunch, or dessert, it’s soft, gooey, and bursting with that signature cinnamon aroma. Every bite melts in your mouth, making it an instant favorite for family and friends! 🍰🍯
Ingredients
For the Cake Base:
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1½ cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup butter, melted
For the Cinnamon Topping:
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 1 cup butter, softened
For the Glaze:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
