Finishing the Cake
- Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the consistency with a touch more milk or sugar if needed.
- Glaze the Cake: Remove the cake from the oven and, while it’s still warm, drizzle the glaze evenly over the top. The warmth of the cake helps the glaze soak in slightly, adding even more flavor and moisture.
- Cool Slightly and Serve: Let the cake cool for about 10–15 minutes before slicing. Serve warm for the best gooey texture and enjoy with a hot cup of coffee or tea!
Tips for the Perfect Cinnabon Cake
- Use room temperature ingredients: They blend more smoothly for an even, tender crumb.
- Don’t overmix the batter: Overmixing can make the cake dense instead of fluffy.
- Double the glaze: If you love extra sweetness, make an additional half batch of glaze to pour over before serving.
- Storage: Cover leftovers tightly and store at room temperature for up to 2 days or refrigerate for up to 5. Reheat slightly before serving to bring back the warm, gooey goodness.
Rich, buttery, and swirled with cinnamon sugar, this Cinnabon Cake brings the bakery right into your kitchen. Simple to make yet irresistibly decadent, it’s perfect for breakfast, dessert, or whenever you need a little extra sweetness in your day. 🍰✨
