Serving and Tips
- Serve warm: This dish is best served warm, when the glaze is still melty and the inside is gooey and tender.
- For a crowd: Double the recipe and use a large Bundt pan for a beautiful pull-apart centerpiece.
- Add-ins: Try adding raisins, walnuts, or even a sprinkle of sea salt for a twist on the classic flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat gently in the oven or microwave before serving.
Sticky, sweet, and full of cinnamon-apple goodness, this Cinnamon Apple Monkey Bread is pure comfort in every bite. Whether you serve it for brunch with coffee or as a decadent dessert, it’s a crowd-pleaser that’s as easy to make as it is to love. 🍎🧈
