Cinnamon Roll Cake – A Swirled, Sweet, and Buttery Delight 🍰✨
All the delicious flavors of a classic cinnamon roll meet the simplicity of a sheet cake in this irresistible Cinnamon Roll Cake. With a soft, fluffy vanilla base, a buttery brown sugar cinnamon swirl, and a creamy glaze drizzled over the top, it’s the ultimate comfort dessert. Perfect for breakfast, brunch, or dessert, this cake is easy to make and even easier to love!
Ingredients
Bottom Layer:
- 3 cups all-purpose flour
- 1½ cups milk
- 1 cup white sugar
- 2 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¼ cup butter, melted
Top Layer:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
